Caesar salad cups – 2 point

This Chicken Caesar Pasta Salad is a combination of your favorite Caesar salad and traditional pasta salad. Perfect for family gatherings, This is delicius <3

PREP TIME10 minutes

COOK TIME10 minutes

TOTAL TIME20 minutes

4 Points® per serving

Ingredients

• 8 oz.  dry rotini, penne, or any whole grain medium pasta if you have whole grain pasta as a zero point food. You can use gluten-free pasta, if desired.
• 2 cups cooked chicken, cut into bite sized chunks
• 6 cups romaine lettuce, chopped
• 1 cup seasoned croutons
• 1/4 cup parmesan cheese, shredded
• 1/4 tsp course ground black pepper
• 1/2-3/4 cup Caesar dressing homemade or low calorie store bought Caesar dressing

Instructions

1. Cook pasta al dente according to package directions. Drain water and run under cold water. Set aside.
2. In a large salad bowl combine, cooked cooled pasta, chicken, romaine lettuce, croutons, Parmesan cheese, and course black pepper.
3. Cover and chill in the fridge until ready to serve.
4. Toss with desired amount of dressing (between 1/2 cup and 3/4 cup) just before serving,
5. Enjoy!

Nutrition Information: Amount Per Serving: CALORIES: 175TOTAL FAT: 11gSATURATED FAT: 1gCHOLESTEROL: 25mgSODIUM: 285mgCARBOHYDRATES: 6gNET CARBOHYDRATES: 5gFIBER: 1gSUGAR: 1gPROTEIN: 6g