Table of Contents

INGREDIENTS
  • 6 cups cherry tomatoes, halved
  • Salt and pepper to taste
  • 1/2 cup buttermilk
  • 1/3 cup sour cream
  • 3 Tbsp fresh basil leaves, thinly sliced
  • 1 shallot, minced
  • 2 cloves garlic, minced
PREPARATION
  1. In a large bowl toss tomatoes with salt and pepper. In a separate bowl whisk together buttermilk, sour cream, shallot, and garlic. Stir in basil leaves.
  2. Pour dressing over tomatoes and serve cold or at room temperature as a side dish or toss with cooked and drained pasta for a quick pasta salad.

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