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75g / 2.6oz sugar 🍬150g / 5.3oz unsalted butter, softened 🧈150g / 5.3oz all purpose flour 🌾75g / 2.6oz corn flour 🌽A pinch of salt 🧂
1: Prep Your Baking Tools
Preheat oven to 325°F (165°C).
Line a baking sheet with parchment paper.
2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until pale and fluffy.
3: Mix the Dry Ingredients
Sift in the all purpose flour, corn flour, and a pinch of salt.
Mix gently until a soft, smooth dough forms.
4: Shape and Cut
Lightly flour your surface and roll out the dough to ¼ inch thickness.
Use cookie cutters to cut desired shapes and place them on the baking sheet.
5: Bake to Perfection
Bake for 12-15 minutes until the edges are just golden don’t overbake!
6: Cool and Enjoy
Let the cookies cool on the tray for a few minutes before transferring to a rack.
Once cooled, serve or store in an airtight container.
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