This Buffalo Chicken Panini, made on a panini press, is a quick and easy sandwich, using canned chicken breast. It’s perfect for lunch and W-W friendly!
 Coursedinner, lunch
 Keywordbuffalo chicken, canned chicken breast, panini
 Prep Time5minutes 
 Cook Time10minutes 
 Total Time15minutes 
 Servings2 sandwiches

Table of Contents


  • 2 -142 g – can of chicken breast, drained
  • 1 tbsp light/low-fat cream cheese
  • 3 tablespoon buffalo hot sauce
  • 4 slices rye bread
  • cucumber slices
  • 2 tablespoon ranch dressing non- fat


  • Drain canned chicken breast and mix with cream cheese.
  • Add chicken mixture to 1 slice of bread for both sandwiches, then add cucumbers and ranch dressing.
  • Place other pieces of bread on top and place sandwiches on panini press, then lower the top of the press. ** You do not need to add butter or anything else- it will not stick!
  • Cook for 4-5 minutes, approximately (keeping an eye on it) until it has grilled brown ridges (as in photos)


Nutrition Facts
 🥪Buffalo Chicken Panini Recipe
Amount Per Serving (1 sandwich)
Calories 235Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 1375mg60%
Potassium 176mg5%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 3g3%
Protein 16g32%
Vitamin A 68IU1%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000-calorie diet.


Serving: 1sandwich | Calories: 235kcal | Carbohydrates: 32g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 1375mg | Potassium: 176mg | Fiber: 4g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg

By Admin

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