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2 1/4 cups all-purpose flour
3/4 cup light brown sugar
1 large egg
1 cup (2 sticks) unsalted butter, softened
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar, for rolling
When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and brown sugar with an electric mixer.
Scrape down sides of bowl, add egg and vanilla and mix until incorporated.
In a separate bowl, stir together the flour, salt, and baking powder. Add to butter mixture and mix until just combined.
Scoop dough out in 1 1/2 tablespoons and roll into balls. Roll balls in granulated sugar.
Place on baking sheet and flatten gently with a fork. Chill for 30 minutes, then bake until centers are set but cookie hasn’t browned, 10-12 minutes.
Allow to cool on baking sheet for 3 minutes before removing to a wire rack to cool completely. Enjoy!
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