Broccoli Chicken Divan. Is like a cozy hug on a plate. Combining tender chicken. And fresh broccoli. Under a creamy. Cheesy sauce. Topped with crispy breadcrumbs. It’s more than just a dinner. It’s a possibility to carry family. And friends together. To relish a simple. Scrumptious dish. That touches like home. Every morsel is supplied with warmness. And the kind of comfort. That only homemade food can provide.
4 chicken breasts (about 2 lb or 3 c cooked chicken), cut into bite-size pieces
1 tbsp olive oil (if starting with raw chicken breasts)
1 ½–2 lb broccoli, cut into bite-sized pieces
1 ½ c cheddar cheese, shredded, divided
10 ½ oz condensed cream of mushroom soup (1 can) or cream of chicken soup
⅔ c sour cream
½ c milk
½ tsp garlic powder
½ tsp onion powder
½ tsp dry mustard powder
½ tsp pepper
¼ tsp kosher salt
Breadcrumb Topping:
3 tbsp Panko bread crumbs or buttery crackers (like Ritz), crushed
1 tbsp melted butter
Instructions
Preheat your oven to 400°F. And grease a 9×13-inch baking dish.
If using raw chicken. Heat olive oil in a skillet. Over medium-high heat. Cook chicken pieces until done. About 10 minutes. Set aside.
Boil broccoli for 2-3 minutes. Until it’s slightly tender. But still crisp. Drain. Place it in the baking dish.
In a bowl. Mix 1 cup of cheese with the cream soup. Sour cream, milk, and all seasonings. Stir in the cooked chicken. Spread this mixture over the broccoli in the dish. Top with the remaining cheese.
Mix breadcrumbs with melted butter. And sprinkle over the top.
Bake for 20-22 minutes. Until the breadcrumb topping is golden. And the dish is bubbling.
Let it cool slightly before serving. Enjoy your Broccoli Chicken Divan over rice. Noodles, or mashed potatoes if desired.
Notes
To transform this cozy Broccoli Chicken Divan. Into a gluten-free delight. Swap a few key ingredients. Without losing any of the comforting flavors you love. First, ensure your cream of mushroom. Or chicken soup is labeled gluten-free. Many brands offer delicious alternatives. That caters to your needs. Next, replace the traditional breadcrumbs. With a gluten-free variant. Or get creative with crushed gluten-free crackers. For that perfect. Crunchy topping. Lastly, double-check your seasonings. And cheese for hidden gluten. As it can sneak. Into the most unexpected places. With these simple tweaks. You’ll have a gluten-free version of this beloved dish. Ensuring everyone at the table. Can dive into its creamy. Cheesy goodness. Without a worry.