This blueberry dump cake is a simple low carb dessert recipe that’s loaded with juicy berries and a perfectly crispy topping. Just dump all the ingredients in a baking dish and bake until golden.
CourseBreakfast, Dessert
Keywordketo dump cake
Prep Time5minutes 
Cook Time35minutes 
Total Time40minutes 
Servings8 servings

Table of Contents



  • Preheat the oven to 375°F/190°C. Grease a 9×9″ baking dish with cooking spray or grease with butter.
  • Add berries, sweetener, lemon juice, lemon zest, and xanthan gum. Toss to combine.
  • In a small mixing bowl, add the coconut flour, almond flour, melted butter, baking powder, cinnamon, and salt. Stir to combine.
  • Sprinkle the flour mixture over the blueberries.
  • Bake for 35-40 minutes until the blueberry pie filling looks bubbly, and the top is golden brown.
  • Remove from the oven and allow to cool for at least 10 minutes before serving.
  • Top with keto whipped cream or your favorite low carb ice cream.


Serving: 1serving | Calories: 185kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 48mg | Fiber: 4g | Sugar: 6g | Vitamin A: 385IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 0.5mg

By Admin

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