Introduction: Embark on a culinary journey that merges the iconic flavors of a Big Mac with the health-conscious principles of Weight Watchers. Our Weight Watchers Big Mac Salad takes the beloved elements of the famous fast-food favorite and transforms them into a satisfying and guilt-free salad. This recipe not only caters to your taste buds but also aligns with your wellness goals, making it a delicious and smart choice. Join us as we explore the nuances of creating this innovative salad that captures the essence of a Big Mac in a lighter and more nutritious form.


For the Salad:

  • 1 lb lean ground beef
  • 8 cups shredded iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup dill pickles, chopped
  • 1/2 cup red onion, finely diced
  • 1 cup reduced-fat shredded cheddar cheese

For the Special Sauce:

  • 1/2 cup light mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Dressing:

  • 1/2 cup light Thousand Island dressing


  1. In a skillet over medium heat, cook the lean ground beef until fully browned. Drain any excess fat and set aside.
  2. In a large mixing bowl, assemble the base of the salad by combining shredded iceberg lettuce, cherry tomatoes, chopped dill pickles, finely diced red onion, and reduced-fat shredded cheddar cheese.
  3. To create the special sauce, in a separate bowl, whisk together light mayonnaise, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper. Ensure the ingredients are well incorporated.
  4. Add the cooked ground beef to the salad base and drizzle the special sauce over the top. Gently toss the salad to coat evenly.
  5. For an added layer of flavor, pour light Thousand Island dressing over the salad and toss once more to combine.
  6. Divide the Big Mac Salad among serving plates or bowls, ensuring an even distribution of ingredients.
  7. Garnish each serving with an extra sprinkle of shredded cheddar cheese and a few additional pickle slices if desired.

Nutritional Information:

Calories: 350 per serving

Protein: 25g

Carbohydrates: 15g

Fiber: 3g

Fat: 20g

Smart W-W Points: 8

By Admin

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