This Air Fryer Smashed Potatoes recipe is a dream come true for any potato fan, and I’m definitely one of them. I love how they turn out with a crispy and golden exterior while soft and fluffy inside, all achieved with minimal oil and effort. They show off everything delicious about potatoes in every bite
Why Air Fry Smashed Potatoes
Air fryer smashed potatoes bring together all the best things about potatoes: they’re crispy, flavorful, and super easy to make. I love cooking them in an air fryer. It is much quicker than oven baked and also has an unbeatable crunch without excess oil, making them a healthier option. The air fryer helps create that perfect golden crust while keeping the inside creamy and soft.
I love how smashed potatoes have a fun, rustic look and, with their easy-to-hold shape, they’re ideal for dipping and snacking. They’re versatile enough to pair with almost any main dish, and you can get creative with seasonings to match your tastes. Plus, the smashing process is a bit of a stress-reliever, adding a hands-on, enjoyable step to the cooking process.
Serving Suggestions and Variations
These versatile potatoes add a touch of fun and crunch to any meal!
Pair with Mains. Smashed potatoes are a fantastic side for grilled chicken, steak, salmon, or roasted vegetables.
Dipping Sauces. Serve with ketchup, ranch, garlic aioli, or Spicy Chipotle Mayo for extra flavor. My kids adore dipping smashed potatoes in Homemade Chick-Fil-a Sauce.
Toppings. Sprinkle with freshly grated Parmesan, chopped parsley or chives, or a drizzle of truffle oil for a gourmet twist. Load them up with shredded cheese, crumbled bacon, and sour cream, or a sprinkle of green onions.
Lemon Parmesan Smashed Potatoes. Add a sprinkle of lemon zest and freshly grated Parmesan before cooking. Finish with a squeeze of fresh lemon juice for a bright, tangy flavor that pairs well with chicken or seafood.
Cheesy Ranch Smashed Potatoes. Sprinkle the potatoes with ranch seasoning powder and a generous amount of shredded cheddar cheese. Air fry until the cheese melts and becomes bubbly, then finish with chopped green onions.
Frequently Asked Questions (FAQs) for Air Fried Smashed Potatoes
What types of potatoes are best for smashed potatoes?
Yukon gold and red potatoes work best because they hold their shape and have a creamy texture. However, baby or fingerling potatoes also work well. Just avoid starchy varieties like russets, which may fall apart when smashed.
Can I make these ahead of time?
Yes! Boil and smash the potatoes in advance, then store them in the fridge. When ready to eat, just season and air fry. This works well for prepping a big batch.
How to reheat leftovers?
Reheat leftover smashed potatoes in the air fryer at 375°F (190°C) for 3-5 minutes, or until they’re warm and crispy again. This restores their texture much better than microwaving.
Can I make these in the oven?
Definitely! Arrange the smashed potatoes on a baking sheet, drizzle with oil, and bake at 425°F (220°C) for 25-30 minutes, or until golden and crispy. It might take a bit longer, but they’ll still turn out delicious.