Spicy shrimp tacos with creamy sauce.
Ingredients:
– 1 lb shrimp
– 8 corn tortillas
– 1/4 cup mayonnaise
– 2 tbsp sweet chili sauce
– 1 tsp sriracha
– 2 cups shredded cabbage
– 1 avocado
– 1 lime
– 1 tbsp chopped cilantro
Directions:
1. Mix mayo, chili sauce, and sriracha.
2. Toss shrimp with half the sauce.
3. Grill shrimp 2 minutes per side.
4. Warm tortillas.
5. Assemble with cabbage, shrimp, and avocado.
6. Drizzle with remaining sauce.
7. Garnish with lime and cilantro.
Time and Nutrition:
Prep: 15 min | Cook: 5 min | Total: 20 min | Calories: 320 | Servings: