Banana Berry Oat Bread

A naturally sweet, tender loaf made with ripe bananas, juicy mixed berries, and oat flour. It is simple to prepare, lightly sweetened with honey, and perfect for breakfast or an afternoon snack.

Ingredients

• 2 ripe bananas, mashed
• 1 cup mixed berries, fresh or frozen
• 1½ cups oat flour
• 2 eggs
• ⅓ cup honey
• ½ cup milk
• 1 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. Mash the bananas in a large bowl until mostly smooth.
3. Whisk in the eggs, honey, and milk until well combined.
4. Add the oat flour and baking powder. Stir gently just until the batter comes together. Do not overmix.
5. Fold in the mixed berries carefully. If using frozen berries, add them straight from the freezer.
6. Pour the batter into the prepared loaf pan and spread the top evenly.
7. Bake for about 45–55 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips

• Use very ripe bananas for the best natural sweetness and banana flavor.
• If using frozen berries, toss them with a teaspoon of oat flour before folding them in to help prevent excessive sinking.
• Let the loaf cool completely before cutting so it holds together better.
• Blueberries, raspberries, blackberries, or a combination all work well.

Related Q&A

Can I use whole wheat flour instead of oat flour?
Yes, although the texture will be slightly denser. Use the same amount to start and adjust the milk if the batter seems too thick.

Can I make it without honey?
Yes. The bananas provide natural sweetness, although the finished bread will be less sweet.

Can I use frozen berries?
Yes. There is no need to thaw them first.

How should I store it?
Keep it covered at room temperature for a day or two, or refrigerate it for longer storage.

Can I freeze banana berry bread?
Yes. Slice it first, wrap the slices well, and freeze them. Individual slices can be thawed as needed.