These Bacon Cheeseburger Stuffed Breadsticks are the ultimate comfort food, combining the flavors of a classic cheeseburger with a crispy, golden dough. Filled with savory ground beef, crispy bacon, cheddar cheese, and fresh vegetables, they make the perfect snack, appetizer, or even a quick dinner. Baked to golden perfection, these breadsticks are as satisfying as they are delicious.
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1Â can (16 oz) refrigerated pizza dough
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1 cup shredded cheddar cheese
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1 cup cooked ground beef, seasoned
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6Â slices bacon, cooked and chopped
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¼ cup diced onions
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¼ cup diced tomatoes
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1Â egg, beaten (for egg wash)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Dough:Â Roll out the pizza dough on a lightly floured surface until even and smooth.
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Mix Filling:Â In a bowl, combine cooked ground beef, chopped bacon, shredded cheddar cheese, diced onions, diced tomatoes, Worcestershire sauce, and garlic powder.
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Stuff Breadsticks:Â Cut the dough into rectangles. Place a spoonful of filling in the center of each rectangle. Fold the dough over the filling and seal the edges tightly.
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Brush & Bake:Â Arrange the stuffed breadsticks on a baking sheet lined with parchment paper. Brush each breadstick with the beaten egg to create a golden, glossy finish. Bake for 15-20 minutes or until golden brown and crispy.
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Serve & Enjoy:Â Let the breadsticks cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce.
Notes
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For a spicier twist, add some jalapeños or hot sauce to the filling.
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You can use pre-cooked bacon for convenience or cook your bacon fresh for a more flavorful crunch.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Prep Time:Â 10 minutes
- Cook Time:Â 15-20 minutes
- Category:Â Appetizer, Snack, Comfort Food
- Method:Â Baking
- Cuisine:Â American
Nutrition
- Serving Size:Â 1 breadstick
- Calories:Â 250 kcal
- Sugar:Â 1g
- Sodium:Â 350mg
- Fat:Â 14g
- Saturated Fat:Â 6g
- Unsaturated Fat:Â 6g
- Trans Fat:Â 0g
- Carbohydrates:Â 20g
- Fiber:Â 1g
- Protein:Â 12g
- Cholesterol:Â 40mg