Apple Walnut Salad with Honey Dijon Dressing

🥗 Apple Walnut Salad with Honey Dijon Dressing

Ingredients

For the Salad:

• 2 apples (thinly sliced — Honeycrisp or Fuji work great)

• 4 cups mixed greens (spinach, arugula, or romaine)

• ½ cup walnuts (toasted)

• ¼ cup dried cranberries or raisins

• ¼ cup crumbled feta or goat cheese

• ½ small red onion (thinly sliced)

For the Honey Dijon Dressing:

• 3 tbsp olive oil

• 1½ tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tbsp honey

• Salt and black pepper to taste

🥣 Instructions

1. Toast the Walnuts:
   In a dry skillet over medium heat, toast walnuts for 3–4 minutes until fragrant. Let cool.

2. Make the Dressing:
   In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and creamy.

3. Assemble the Salad:
   In a large bowl, combine mixed greens, sliced apples, red onion, walnuts, cranberries, and cheese.

4. Dress and Toss:
   Drizzle the honey Dijon dressing over the salad just before serving. Toss gently to coat everything evenly.

5. Serve Immediately:
   Enjoy fresh as a side dish or a light main course!

💡 Tips & Variations

• Add grilled chicken for extra protein.

• Swap walnuts with pecans or almonds if you prefer.

• Use pear slices instead of apples for a twist.

❓Q&A

Q: Can I make the dressing ahead of time?
A: Yes! It keeps well in the fridge for up to 5 days — just shake before using.

Q: What type of apple is best?
A: Honeycrisp, Fuji, or Pink Lady apples work best for their crisp texture and sweet-tart flavor.