An Amish Hamburger Steak Bake is a comforting, hearty dish, often featuring seasoned ground beef, vegetables, and a savory sauce, all baked together in a casserole style. Here’s a simple and delicious recipe you can try:

Table of Contents

Amish Hamburger Steak Bake

Ingredients:

  • 1 lb ground beef

  • 1 medium onion, diced

  • 1 bell pepper, diced (optional)

  • 1 cup breadcrumbs (or crushed crackers)

  • 1 egg

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • 2 cups beef broth (or water)

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 tablespoon olive oil (for browning)

  • 1-2 cups mashed potatoes (optional, for topping)

Directions:

  1. Preheat oven: Set your oven to 350°F (175°C).

  2. Prepare the meat mixture:

    • In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

    • Mix until all ingredients are well combined. Form the mixture into small patties.

  3. Brown the patties:

    • Heat olive oil in a skillet over medium heat.

    • Brown the patties on both sides (about 2-3 minutes per side). They don’t need to be fully cooked through at this point, just browned.

  4. Prepare the casserole:

    • In a separate bowl, mix the cream of mushroom soup with the beef broth until smooth. If you like more gravy, you can add a bit more broth.

    • In a greased baking dish (9×13-inch), pour the soup mixture to cover the bottom.

    • Place the browned patties on top of the soup mixture.

  5. Bake:

    • Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the patties are cooked through.

  6. Optional mashed potato topping:

    • If you’re adding mashed potatoes, you can prepare them while the casserole is baking.

    • After baking, remove the foil and spread the mashed potatoes over the top of the casserole.

    • Return to the oven and bake for another 10-15 minutes, until the top is lightly browned.

  7. Serve: Let the casserole rest for 5 minutes before serving. You can garnish with fresh parsley or additional seasonings if desired.

Enjoy your Amish Hamburger Steak Bake! It’s a cozy, satisfying meal that’s perfect for a family dinner.

By Admin

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