🌭 Air Fryer Sausage Rolls (Quick & Easy)
These air fryer sausage rolls are golden, flaky, and packed with juicy, savory filling—just like the ones in your image. Using ready-made puff pastry keeps things simple, while the air fryer delivers that perfect crisp without needing the oven. They’re ideal for parties, snacks, or a quick comfort-food fix, and they come together in under 15 minutes once prepped.
🛒 Ingredients
- 1 sheet puff pastry (thawed)
- 1 lb (450g) sausage meat (or sausages with casings removed)
- 1 egg (beaten, for egg wash)
- Optional add-ins:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika or mixed herbs
- Salt & pepper (to taste)
👩🍳 Instructions
1. Prep the Pastry
Roll out the puff pastry on a lightly floured surface and cut it into rectangles (depending on how big you want your rolls).
2. Add Filling
Place a line of sausage meat down the center of each strip.
3. Roll & Seal
Fold the pastry over the sausage meat and seal the edge (press with a fork if you like).
Place seam-side down.
4. Score & Egg Wash
Lightly score the tops with a knife (for that classic look).
Brush with beaten egg for a golden finish.
5. Air Fry
Preheat air fryer to 180°C / 350°F.
Cook sausage rolls for 10–12 minutes, or until puffed and golden brown.
6. Cool Slightly & Serve
Let cool for a few minutes before serving—the filling will be hot!
🔥 Tips for Best Results
- Don’t overcrowd the basket—cook in batches if needed
- Use chilled pastry for easier handling
- If rolls are thick, add 2–3 extra minutes to ensure the center cooks through
🥗 Lighter Option
Use reduced-fat sausage or turkey sausage, and cut smaller portions for fewer calories or points.
❓ Q&A
Can I make these ahead of time?
Yes! Assemble them and store in the fridge, then air fry when ready.
Can I freeze sausage rolls?
Absolutely—freeze before cooking, then air fry straight from frozen (add 3–5 minutes).
Why is my pastry not crispy?
- Air fryer may not be hot enough
- Basket overcrowded
- Not enough egg wash
Can I use different fillings?
Yes! Try:
- Cheese & sausage
- Spicy sausage
- Veggie sausage alternatives
How do I reheat leftovers?
Air fry at 160–170°C (320–340°F) for 3–5 minutes to crisp them back up.