Air Fryer Canned Potatoes Recipe
Using canned potatoes in your air fryer is a quick and convenient way to make a delicious side dish with minimal effort. The air fryer will give them a crispy, golden exterior while keeping the insides tender and fluffy. Here’s how you can prepare air fryer canned potatoes with a simple recipe:
Ingredients:
- 1 can of whole potatoes (drained and rinsed)
- 1-2 tablespoons olive oil (or vegetable oil)
- 1/2 teaspoon garlic powder (or to taste)
- 1/2 teaspoon onion powder (or to taste)
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- Salt and pepper (to taste)
- Fresh herbs (optional, like rosemary or parsley for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Open the can of whole potatoes and drain the liquid.
- Rinse the potatoes under cold water to remove any excess sodium or brine.
- Pat the potatoes dry with paper towels to remove any moisture, which will help them crisp up in the air fryer.
Step 2: Season the Potatoes
- Place the canned potatoes in a large mixing bowl.
- Drizzle olive oil over the potatoes and toss to coat them evenly.
- Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the potatoes and toss again to ensure they are well-seasoned.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step ensures that the potatoes cook evenly and get crispy.
Step 4: Air Fry the Potatoes
- Place the seasoned canned potatoes into the air fryer basket in a single layer. If necessary, cook them in batches to ensure even cooking and crisping.
- Air fry the potatoes for 10-15 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. The exact time may vary depending on your air fryer model and the size of the potatoes.
Step 5: Check for Crispiness
- After 10-15 minutes, the potatoes should be golden brown and crispy on the outside. You can check the texture and add a few more minutes of cooking time if you prefer them crispier.
Step 6: Serve
- Once the potatoes are done, remove them from the air fryer and place them on a plate.
- Garnish with fresh herbs like chopped rosemary or parsley for an extra burst of flavor.
- Serve as a side dish with your favorite meal.
Why This Recipe Works:
- Convenience: Canned potatoes are already cooked, which significantly reduces prep time. The air fryer gives them a crispy, freshly-cooked texture without the need for deep frying.
- Versatility: You can easily customize the seasoning to suit your preferences, whether you like them savory, herby, or with a bit of spice.
- Healthier Option: Using olive oil and the air fryer method cuts down on the amount of oil used compared to traditional frying, making this a lighter, healthier option.
This Air Fryer Canned Potatoes recipe is a quick, simple, and flavorful side dish that pairs well with just about anything! Whether you’re having them with grilled chicken, steak, or a veggie stir-fry, they’ll make a great addition to your meal.