Air Fryer Ribeye Steak with Herbed Butter
Juicy, tender, and packed with rich flavor, this Air Fryer Ribeye Steak with Herbed Butter gives you steakhouse-quality results at home. The air fryer creates a beautifully seared crust while keeping the inside perfectly juicy, and the herbed butter melts over the top for an irresistible finish.
Ingredients
2 ribeye steaks (about 1-inch thick)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and black pepper to taste
Herbed Butter
3 tbsp softened butter
1 tbsp chopped fresh parsley
1 tsp minced garlic
½ tsp dried thyme (or fresh thyme)
Pinch of salt
Instructions
Prepare steaks
Pat ribeye steaks dry with paper towels. Rub both sides with olive oil.
Season
Sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly over both sides.
Make herbed butter
In a small bowl, mix softened butter, parsley, garlic, thyme, and a pinch of salt. Set aside.
Preheat air fryer
Preheat air fryer to 400°F (200°C) for 3 minutes.
Cook steaks
Place steaks in air fryer basket in a single layer. Cook:
Rare: 7–8 minutes
Medium-rare: 9–10 minutes
Medium: 11–12 minutes
Well done: 13–14 minutes
Flip halfway through cooking.
Rest steaks
Remove steaks and let rest for 5 minutes.
Top & serve
Add a generous spoonful of herbed butter on top before serving.
Tips
✔ Use room-temperature steaks for even cooking
✔ Thicker steaks may need extra time
✔ Use a meat thermometer for accuracy
✔ Let steaks rest so juices stay inside
Q&A
Q: Can I use frozen ribeye?
Yes, but thaw first for best texture.
Q: What sides go well with this?
Air fryer potatoes, roasted vegetables, or salad.
Q: Can I use another cut of steak?
Absolutely—New York strip or sirloin work well too.
Q: How do I store leftovers?
Refrigerate for up to 3 days.
Perfectly seasoned ribeye steak cooked in the air fryer and finished with rich garlic herb butter—an easy restaurant-style dinner at home.
