🍯🥩 Air Fryer Honey & Mustard Gammon
If you’re looking for a simple yet impressive meal, this Air Fryer Honey & Mustard Gammon is sure to become a favorite. The air fryer creates a beautifully browned exterior while keeping the gammon juicy and tender inside. A sweet and tangy honey-mustard glaze caramelizes perfectly, giving every slice incredible flavor.
The first time I made this recipe, I was surprised by how quickly the air fryer cooked the gammon without drying it out. Brushing on the glaze during the final minutes created a glossy finish that looked and tasted like it came from a traditional oven roast.
Last weekend, I served it with crispy air fryer baby potatoes, steamed green beans, and a crisp apple slaw. It made an easy Sunday dinner that everyone enjoyed.
❤️ Why You’ll Love This Recipe
- Quick and easy
- Juicy and tender
- Beautiful caramelized glaze
- Minimal cleanup
- Perfect for weeknight dinners
- Great for meal prep
- Air fryer convenience
- Family-friendly
📋 Recipe Information
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Rest Time: 5 minutes
Total Time: 35–40 minutes
Servings: 4
Course: Main Course
Cuisine: British
🛒 Ingredients
Gammon
- 1 boneless gammon joint or gammon steak (about 1½ pounds / 700 g)
- 1 teaspoon olive oil
- ½ teaspoon black pepper
Honey Mustard Glaze
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
Optional Garnishes
- Fresh parsley, chopped
- Fresh thyme
- Cracked black pepper
🍳 Equipment Needed
- Air fryer
- Small mixing bowl
- Silicone pastry brush
- Meat thermometer
- Tongs
👩🍳 Instructions
Step 1: Prepare the Gammon
Preheat the air fryer to 360°F (180°C) for 3 minutes.
Pat the gammon dry with paper towels.
Brush lightly with olive oil and season with black pepper.
Step 2: Make the Glaze
In a small bowl, whisk together:
- Honey
- Dijon mustard
- Whole grain mustard
- Apple cider vinegar
- Garlic powder
- Smoked paprika (if using)
Set aside.
Step 3: Air Fry
Place the gammon in the air fryer basket.
Cook at 360°F (180°C) for 15 minutes, turning halfway through.
Brush generously with the honey mustard glaze.
Continue cooking for 5–10 minutes, brushing with more glaze once or twice, until the internal temperature reaches 145°F (63°C) and the glaze is caramelized.
Step 4: Rest
Transfer the gammon to a cutting board.
Loosely cover with foil and let it rest for 5 minutes before slicing.
Step 5: Serve
Slice and drizzle with any remaining glaze.
Garnish with fresh parsley or thyme if desired.
💡 Tips for Success
Glaze Near the End
Adding the honey glaze during the final minutes helps prevent burning while creating a glossy, caramelized finish.
Use a Meat Thermometer
Cooking to an internal temperature of 145°F (63°C) keeps the gammon juicy and safe to eat.
Let It Rest
Resting helps the juices redistribute for tender slices.
Adjust Sweetness
For a tangier glaze, reduce the honey slightly and add a little more Dijon mustard.
🌟 Delicious Variations
Maple Mustard
Replace the honey with pure maple syrup.
Spicy Honey
Add ¼ teaspoon cayenne pepper or a pinch of chili flakes to the glaze.
Herb Crusted
Mix chopped fresh rosemary and thyme into the glaze.
Orange Honey
Add 1 teaspoon of orange zest and a splash of fresh orange juice to the glaze.
🍽️ What to Serve With It
This gammon pairs beautifully with:
- Air fryer baby potatoes
- Roasted carrots
- Steamed broccoli
- Green beans
- Creamy mashed potatoes
- Garden salad
- Apple slaw
- Roasted Brussels sprouts
Last weekend, I served it with crispy baby potatoes, steamed green beans, and homemade apple slaw. The sweet glaze paired perfectly with the fresh, crunchy vegetables.
🥡 Storage Instructions
Refrigerator
Store sliced gammon in an airtight container for up to 4 days.
Freezer
Freeze cooked slices for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Reheating
- Air Fryer: 320°F (160°C) for 3–4 minutes.
- Oven: 325°F (165°C) for 10 minutes.
- Microwave: Heat gently in short intervals to avoid drying out.
📊 Nutrition Information (Approximate Per Serving)
- Calories: 310
- Protein: 35g
- Carbohydrates: 10g
- Fat: 13g
- Saturated Fat: 4g
- Sugar: 9g
- Sodium: 920mg
Nutrition values are approximate and will vary depending on the size of the gammon and the ingredients used.
❓ Frequently Asked Questions
Can I use gammon steaks instead of a joint?
Yes. Reduce the cooking time to 8–12 minutes, flipping halfway through and glazing during the last few minutes.
Do I need to soak the gammon first?
Some gammon joints are quite salty. If yours is labeled as cured or particularly salty, soak it in cold water for 1–2 hours, then pat dry before cooking.
Can I use yellow mustard instead of Dijon?
Yes, although Dijon and whole grain mustard provide a richer, more balanced flavor.
How do I know when it’s done?
Use a meat thermometer. The center should reach 145°F (63°C) before resting.
Can I make the glaze ahead of time?
Absolutely! Mix the glaze up to 3 days in advance and store it in the refrigerator.
Can I use this recipe for ham?
Yes. Fully cooked ham only needs to be reheated, so reduce the cooking time and glaze during the final few minutes to avoid drying it out.
💚 Final Thoughts
This Air Fryer Honey & Mustard Gammon is a simple yet impressive recipe that’s perfect for everything from weeknight dinners to special family meals. The sweet and tangy glaze caramelizes beautifully in the air fryer, while the gammon stays juicy and tender.
Serve it with your favorite vegetables and potatoes for a complete meal that’s packed with flavor and easy enough to make any day of the week.