🥔 Air Fryer Hasselback Potato Bake
Golden, crispy edges with a soft, fluffy center—this air fryer version of Hasselback potatoes turns simple potatoes into a stunning side dish. Each thin slice fans out while cooking, soaking up buttery, garlicky flavor and crisping to perfection.
🛒 Ingredients
- 4 medium potatoes (Yukon Gold or Russet)
- 3 tbsp melted butter or olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ cup shredded cheese (cheddar or parmesan)
- 1 tbsp fresh parsley, chopped
- Optional toppings: sour cream, bacon bits, green onions
👩🍳 Instructions
- Prep the Potatoes
Wash and dry. Slice thin cuts across each potato (don’t cut all the way through). Use chopsticks or wooden spoons as a guide. - Season
Mix butter, garlic, salt, pepper, and paprika. Brush over and between slices. - Air Fry
Place in air fryer at 375°F (190°C) for 25–30 minutes. - Add Cheese
Sprinkle cheese on top and cook another 5 minutes until melted and crispy. - Finish & Serve
Garnish with parsley and your favorite toppings.
🍽️ Serving Ideas
- Serve with grilled steak or chicken
- Pair with a fresh salad
- Enjoy as a loaded appetizer
💡 Tips & Variations
- Extra crispy: Brush with more butter halfway through
- Loaded style: Add bacon, sour cream, and chives
- Spicy kick: Add chili flakes
- Healthier: Use olive oil instead of butter
❓ Q&A
Q: Why aren’t my potatoes crispy?
A: Make sure they’re dry before cooking and spaced out in the air fryer.
Q: Can I prep ahead?
A: Slice and season ahead, then cook fresh for best texture.
Q: Do I need to peel them?
A: No—the skin adds crispiness and flavor.
Q: Can I microwave first?
A: Yes, 4–5 minutes can reduce air fryer time.
⭐ Why You’ll Love It
- Crispy outside, fluffy inside
- Simple ingredients
- Air fryer = quick & easy
- Looks impressive with minimal effort.