This Air Fryer Garlic Bread is made with homemade garlic butter and ready to go in about 10 minutes. Perfectly crispy and decadently buttery with just the right amount of garlic! Bet you can’t stop at just one slice!
Ingredients
- ½ cup salted butter softened
- 1 clove garlic minced or ½ teaspoon of garlic powder
- ¼ cup Parmesan cheese freshly grated
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
- 1 french baguette
Garnish
- finely chopped fresh parsley
Instructions
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Preheat air fryer to 350°F.
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In a small bowl mix together the softened butter, minced garlic, Parmesan cheese and parsley until combined.
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Cut the baguette in half and then in half again lengthwise. Spread each half generously with the garlic butter. Then cut each half into two for a total of 8 pieces.
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When the air fryer is hot, arrange the bread in a single layer on the tray. Cook 5 to 7 minutes or until the desired crispiness has been reached. Repeat with the remaining half baguette.
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Garnish with fresh parsley and serve immediately.
Notes
Storage Information
Refrigerator: Leftover garlic bread can be store in an airtight container in the refrigerator for up to 3 days.
Freezer: Let garlic bread cool, then transfer to a freezer-safe, airtight container. Good for up to 3 months. Thaw overnight in the fridge or on the counter before reheating in the air fryer, oven or microwave.
Nutrition
Calories: 199kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 343mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg