🍞🍳 Air Fryer Egg Toast (Amelia-Style)
Crispy, golden toast with a perfectly set egg in the center—this air fryer version is quick, mess-free, and seriously satisfying. The edges get crunchy while the yolk stays soft (or fully cooked if you prefer). It’s a simple breakfast that feels a little fancy with almost no effort.
🛒 Ingredients (1 serving)
- 1 slice bread (thick-cut works best)
- 1 large egg
- 1 tsp butter or cooking spray
- Pinch of salt & black pepper
- Optional toppings: shredded cheese, avocado, chili flakes, cooked bacon bits
👩🍳 Instructions
- Preheat air fryer to 350°F (175°C) for 2–3 minutes.
- Prep bread: Use the back of a spoon to gently press down the center of the bread, creating a well.
- Grease lightly with butter or spray to help crisp it up.
- Add egg: Crack the egg into the center (you can crack it into a small bowl first, then pour it in for better control).
- Season with salt and pepper. Add cheese if using.
- Air fry for 6–8 minutes:
- 6 minutes = runny yolk
- 7–8 minutes = firmer yolk
- Carefully remove, top as desired, and serve immediately.
🔥 Tips for Best Results
- Use thick bread so the egg doesn’t spill over.
- If your air fryer runs hot, check at 5 minutes.
- Want extra crispy toast? Air fry the bread alone for 1–2 minutes first.
- Add cheese halfway through so it melts without overcooking.
❓ Q&A
Q: Can I use different bread?
Yes—sourdough, brioche, or whole grain all work. Just avoid very thin slices.
Q: My egg spills over—what went wrong?
The bread well wasn’t deep enough, or the egg was too large. Try removing a little bread from the center.
Q: Can I cook more than one at a time?
Absolutely—just don’t overcrowd the basket.
Q: How do I make it fully cooked?
Cook closer to 8–9 minutes or cover loosely with foil for the last couple minutes.