Air-fryer Brussel Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)
• Salt and pepper to taste
• 1 tbsp balsamic glaze or honey (optional, for serving)

Instructions:

1. Prepare the Brussels Sprouts: Wash and trim the ends of the Brussels sprouts. Slice them in half for even cooking.
3. Season: In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure they are evenly coated.
5. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes.
7. Cook: Place the Brussels sprouts in a single layer in the air fryer basket. Cook at 375°F for 12–15 minutes, shaking the basket halfway through to ensure even crispiness.
9. Finish: Remove from the air fryer and drizzle with balsamic glaze or honey for a touch of sweetness (optional).
11. Serve: Enjoy as a snack, side dish, or appetizer!

Tips:

• For extra crispy edges, increase the temperature to 400°F for the last 2–3 minutes of cooking.
• Add grated Parmesan cheese after cooking for a cheesy twist.
• Customize with chili flakes or lemon zest for added flavor.

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