🍗 Air Fryer Bacon-Wrapped Stuffed Chicken Breasts
Juicy chicken breasts stuffed with melty cheese, wrapped in crispy bacon, and cooked to perfection in the air fryer! This easy low-carb recipe makes a delicious dinner that looks fancy but takes minimal effort.
📝 Ingredients
- 2 large chicken breasts
- 4 slices bacon
- 4 slices mozzarella or provolone cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 1 tbsp olive oil or cooking spray
- Toothpicks (optional, to secure bacon)
👩🍳 Instructions
1️⃣ Prep the chicken
Slice each chicken breast horizontally to create a pocket—be careful not to cut all the way through.
2️⃣ Stuff with cheese
Place 2 slices of cheese inside each chicken breast pocket.
3️⃣ Season
Rub the outside of the chicken with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
4️⃣ Wrap with bacon
Wrap 2 slices of bacon around each stuffed chicken breast. Secure with toothpicks if needed.
5️⃣ Air fry
Preheat air fryer to 375°F (190°C).
Place chicken in the basket in a single layer.
Cook for 18–22 minutes, flipping halfway through, until bacon is crispy and chicken reaches an internal temperature of 165°F (74°C).
6️⃣ Rest & serve
Let rest for 5 minutes before serving so the juices stay inside.
💡 Tips
✔ Use thin-cut bacon for crispier results
✔ Add spinach or jalapeños inside for extra flavor
✔ Don’t overcrowd the air fryer basket
✔ Use a meat thermometer for perfect doneness
❓ Q&A
Q: Can I use chicken thighs instead?
Yes! Boneless thighs work well—reduce cook time by 3–5 minutes.
Q: What other cheeses can I use?
Cheddar, cream cheese, pepper jack, or Swiss all taste great.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Q: Can I make it keto-friendly?
Absolutely—this recipe is naturally low-carb and keto-friendly.
🍽️ Serving Ideas
Pair with:
- Air fryer vegetables
- Side salad
- Mashed cauliflower
- Roasted asparagus