Ingredients:
1 can (16.3 ounces) crescent roll dough
1/2 pound thinly sliced ham
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Instructions:
Preheat oven: Preheat your oven to 375°F (190°C).
Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet.
Add the Filling: Spread the ham, mozzarella cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes evenly over the dough.
Roll Up: Roll up the dough, starting from the long side. Cut the roll into 12 equal pieces.
Bake: Place the rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.
Serve: Let cool slightly before serving.
Tips:
You can add other fillings to the crescent rolls, such as spinach, sun-dried tomatoes