Easy Crispy Mongolian Beef😋

Easy Crispy Mongolian Beef that you can whip up at home! 🍽️ It’s sweet, savory, and crispy — just like the one you get at your favorite restaurant! 😋

Ingredients:

For the Beef:

• 1 lb flank steak or sirloin, thinly sliced against the grain 🥩
• 1/2 cup cornstarch 🌽
• 1/4 cup all-purpose flour 🌾
• 1/4 tsp baking soda 🧂
• Salt and pepper to taste 🧂
• Vegetable oil (for frying) 🌱

For the Sauce:

• 1/2 cup soy sauce (preferably low-sodium) 🍶
• 1/4 cup brown sugar 🍬
• 1/4 cup water 💧
• 3-4 garlic cloves, minced 🧄
• 1 tsp fresh ginger, minced 🧑‍🍳
• 1 tbsp rice vinegar 🍚
• 1/2 tsp crushed red pepper flakes 🌶️ (optional, for a spicy kick)

For Garnish:

• Green onions, sliced 🌱
• Sesame seeds (optional) 🌾

Instructions:

1. Prepare the Beef:

   • In a bowl, mix the cornstarch, flour, baking soda, salt, and pepper. Dredge the sliced beef in the flour mixture until each piece is fully coated. Shake off any excess flour. 🍖

2. Fry the Beef:

   • Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot (around 350°F or 175°C), fry the beef in batches. Fry until crispy and golden brown, about 2-3 minutes per batch. Transfer the fried beef to a paper towel-lined plate to drain excess oil. 🥩

3. Make the Sauce:

   • In a saucepan over medium heat, combine soy sauce, brown sugar, water, garlic, ginger, rice vinegar, and red pepper flakes (if using). Stir to combine, then bring the mixture to a simmer. Let it cook for about 2-3 minutes, allowing the sauce to thicken slightly. 🍲

4. Combine Beef and Sauce:

   • Once the sauce has thickened, add the crispy beef back into the pan with the sauce. Toss gently to coat the beef in the sauce. Let it cook for another 1-2 minutes, ensuring the beef is well-glazed. 🍯

5. Garnish and Serve:

   • Garnish with sliced green onions and sesame seeds (if using). Serve your Crispy Mongolian Beef with steamed rice 🍚 or stir-fried veggies 🥦 for a complete meal!

Tips:

• For extra crispy beef, make sure the oil is hot enough before frying. This ensures the beef cooks quickly without getting soggy.
• Feel free to add more heat by adjusting the red pepper flakes or adding some sliced fresh chili 🌶️.
• You can also use other cuts of beef like rib-eye or skirt steak if you prefer.

This easy, crispy Mongolian Beef is guaranteed to impress! Enjoy! 😊