Ingredients
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic minced
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame oil
- sriracha for serving
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Instructions
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Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
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Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
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Remove from the heat and top with the green onions and drizzle with sesame oil.
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Drizzle individual servings with sriracha, if desired.
Tips & Notes:
While traditional egg rolls only contain egg in the egg roll wrapper, you can bulk this dish up by scrambling in a few eggs with the cabbage.
Be sure to use toasted sesame oil for the best flavor.
To make this recipe gluten free, use a gluten free soy sauce or liquid aminos in place of soy sauce.