Ingredients
- 4 tablespoons unsalted butter, room temperature
- 3 tablespoons honey
- 24 ounces frozen sweet corn
- 4 ounces cream cheese, softened
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- parsley, chopped for garnish
Instructions
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To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
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Cook until heated through, stirring occasionally, about 3-5 minutes.
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Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
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Serve, garnished with fresh parsley.