Ingredients
Servings:Â 6Â people as a side salad
Chicken Salad Ingredients:
- 1 lb cooked chicken breast meat, 4 cups diced*
- 2 cups seedless red grapes, halved
- 1 cup celery, cut in halve lengthwise then sliced, (from 2-3 sticks celery)
- 1/2 cup red onion, finely chopped (1/2 medium red onion)
- 1 cup pecans, toasted and coarsely chopped
Chicken Salad Dressing:
- 1/2 cup mayo
- 1/2 cup sour cream, or plain Greek yogurt
- 2 Tbsp lemon juice
- 2 Tbsp dill, finely chopped
- 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
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Instructions
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Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.
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In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.
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In a small bowl, add all of the dressing ingredients and stir to combine.
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Add all of the dressing to the salad, or add it to taste and stir until salad is evenly coated with dressing. Cover and refrigerate until ready to serve.
Notes
*You can make a roasted chicken, buy a rotisserie chicken or you can sautee or bake chicken breasts.
Nutrition Per Serving
438kcal calories15g carbs22g protein33g fat