Pork Chops with Scalloped Potatoes!

🍖 Pork Chops with Scalloped Potatoes

Juicy, pan-seared pork chops paired with rich, creamy scalloped potatoes baked until tender and golden. The potatoes soak up a smooth garlic cream sauce, while the pork chops add deep, savory flavor. This is a classic comfort meal—hearty, satisfying, and perfect for family dinners or cozy nights at home.

🧂 Ingredients

For the Pork Chops:

• 4 pork chops (bone-in or boneless)
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

For the Scalloped Potatoes:

• 4–5 medium potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cups milk or heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or Gruyère)
• Salt and pepper, to taste

👨‍🍳 Instructions

1. Make the Scalloped Potatoes

1. Preheat oven to 350°F (180°C).
2. Melt butter in a pan, add garlic, and cook until fragrant.
3. Stir in flour and cook for 1 minute. Slowly whisk in milk or cream until smooth.
4. Add salt and pepper and simmer until slightly thickened.
5. Layer half the potatoes and onions in a greased baking dish. Pour over half the sauce and sprinkle some cheese.
6. Repeat layers, cover with foil, and bake for 40 minutes.
7. Remove foil and bake another 20–25 minutes until golden and tender.

2. Cook the Pork Chops

1. Season pork chops with salt, pepper, paprika, and thyme.
2. Heat oil or butter in a skillet over medium-high heat.
3. Cook pork chops for 4–5 minutes per side until golden and cooked through (internal temp 145°F / 63°C).
4. Add garlic in the last minute for extra flavor.
5. Let rest for 5 minutes before serving.

3. Serve

Serve pork chops hot with a side of creamy scalloped potatoes. Garnish with fresh herbs if desired.

💡 Tips

• Slice potatoes thin and evenly for best results.
• Let potatoes rest 10 minutes after baking to thicken the sauce.
• Don’t overcook pork chops to keep them juicy.
• Add a splash of broth while cooking pork for extra moisture.

❓ FAQs

Q1: Can I make this ahead of time?
Yes, prepare the potatoes ahead and refrigerate. Bake when ready.

Q2: Can I use boneless pork chops?
Yes, just cook slightly less time to prevent drying out.

Q3: What cheese is best?
Cheddar, Gruyère, or a mix works great.

Q4: How do I store leftovers?
Store in the fridge for up to 3 days and reheat in the oven.

Q5: Can I make it lighter?
Use milk instead of cream and reduce cheese for a lighter version.