Ingredients
Bread:
- 1/2 C unsalted sweet cream butter softened
- 3/4 C sugar
- 1/4 C brown sugar packed
- 2 large eggs
- 2 1/2 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 C mashed bananas
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1 8 oz can crushed pineapple with juice
- 1 C sweetened shredded coconut
- 1/3 C chopped pecans
Icing:
- 1/2 C unsalted sweet cream butter softened
- 1 8 oz cream cheese softened
- 1 C powder sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 3/4 C chopped pecans
Instructions
Bread:
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Preheat your oven to 350 degrees and grease two 8×4 loaf pans with pam spray
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In a large mixing bowl, combine the flour, baking soda, cinnamon and salt and whisk until combined
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Using a standing mixer, cream the butter and sugars until creamy and fluffy
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Mix in the eggs and vanilla
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Gradually mix in the dry ingredients and mix until combined. Batter will start to look really dry and crumbly
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Add in the pineapple, coconut and pecans and mix until combined
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Add in the mashed bananas
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Pour batter into loaf pans and bake for 35-40 minutes or until a toothpick or a knife comes out clean
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Let sit on a wire rack to cool completely
Icing:
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Using a standing mixer, combine all ingredients except the pecans and mix until smooth and fluffy
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Using a rubber spatula, scoop some of the cream cheese frosting onto a cooled loaf and frost
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Sprinkle with some chopped pecans
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Enjoy!
Last Step:
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Nutrition
Calories: 280kcal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 202mg | Potassium: 118mg | Fiber: 1g | Sugar: 18g | Vitamin A: 415IU | Vitamin C: 1.8mg | Calcium: 28mg | Iron: 1mg