Ingredients
- 2 cups milk
- 5 ounce box instant vanilla pudding
- 8 ounce package cream cheese softened
- 14 ounce can sweetened condensed milk
- 8 ounce container Cool Whip thawed
- 2 packages Pepperidge Farm Chessmen cookies
- 6 bananas peeled and sliced
Instructions
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In a medium mixing bowl, combine the milk and vanilla pudding; whisk until thickened the set aside.
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In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth. Fold in the Cool Whip until well blended, then mix in the vanilla pudding; set aside.
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Line the bottom of a 9×13-inch pan with a single layer of the Chessmen cookies.
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Place the sliced bananas on top of the cookies in an even layer.
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Pour the pudding mixture over the bananas, then top with a final layer of Chessmen cookies.
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Cover the pan tightly with plastic wrap and refrigerate for 4 hours or overnight, then slice and serve.
Nutrition
Calories: 276kcal | Carbohydrates: 51g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 279mg | Potassium: 470mg | Fiber: 2g | Sugar: 41g | Vitamin A: 235IU | Vitamin C: 6mg | Calcium: 234mg | Iron: 0.3mg