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Instructions:
– Thoroughly drain the crushed pineapple to remove excess liquid.
– In a large mixing bowl, combine drained pineapple with instant vanilla pudding mix. Stir until fully incorporated to create a creamy base.
– Add sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits to the bowl. Gently fold into the pineapple pudding mixture until evenly distributed.
– Fold in thawed whipped topping until seamlessly integrated, creating a light and fluffy texture.
– Transfer the mixture into a serving dish or individual dessert cups, spreading evenly.
– Refrigerate for at least one hour to allow flavors to meld.
– Garnish with maraschino cherries before serving, if desired.
