Cabbage and Carrot Fritters

These golden Cabbage and Carrot Fritters are crispy on the outside, tender and flavorful inside, and packed with fresh shredded cabbage and carrots. They’re easy to make with simple ingredients and are perfect for breakfast, lunch, a light dinner, or a tasty vegetable side dish.

Ingredients

• 3 cups finely shredded green cabbage
• 1½ cups grated carrots
• 3 large eggs
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 2–3 tablespoons olive oil, for frying

Instructions

1. Add the shredded cabbage and carrots to a large bowl.
2. Add the eggs, flour, baking powder, garlic powder, onion powder, salt, black pepper, and parsley.
3. Mix thoroughly until the vegetables are evenly coated and the mixture holds together.
4. Heat a thin layer of olive oil in a large skillet over medium heat.
5. Scoop about ¼ cup of the mixture into the skillet for each fritter and gently flatten.
6. Cook for 3–4 minutes per side, or until golden brown and cooked through.
7. Transfer the fritters to a paper towel-lined plate.
8. Serve warm with Greek yogurt, sour cream, garlic yogurt sauce, or your favorite dipping sauce.

Q&A

Can I bake these fritters instead of frying them?
Yes. Place them on a lightly greased baking sheet and bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.

How do I keep the fritters from falling apart?
Make sure the cabbage and carrots aren’t excessively wet. If the mixture feels too loose, add another tablespoon of flour.

Can I add cheese?
Yes. About ½ cup of shredded cheddar, mozzarella, or Parmesan makes them extra flavorful.

Can I make these gluten-free?
Yes. Replace the all-purpose flour with a gluten-free flour blend.

What sauce goes well with cabbage fritters?
A simple mixture of Greek yogurt, lemon juice, garlic, salt, and fresh herbs makes an excellent dipping sauce.

Can I prepare them ahead of time?
Yes. Cooked fritters can be refrigerated for up to 3 days and reheated in a skillet, oven, or air fryer.