Crispy Zucchini Fritters with Creamy Garlic Dip

These golden zucchini fritters are crisp around the edges, tender in the middle, and packed with fresh zucchini, herbs, Parmesan, and a touch of garlic. They make an easy light meal, side dish, or appetizer, especially when served with a cool, creamy yogurt dip.

Ingredients

For the Zucchini Fritters

• 3 medium zucchini, grated
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs or almond flour
• 2 cloves garlic, finely minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for frying

For the Creamy Garlic Dip

• 1/2 cup plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 small garlic clove, finely grated
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• Salt and black pepper, to taste

Instructions

1. Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for about 10 minutes.
2. Squeeze the zucchini very well using a clean kitchen towel or your hands. Removing as much liquid as possible is the key to crispy fritters.
3. Transfer the zucchini to a bowl and add eggs, Parmesan, breadcrumbs, garlic, parsley, oregano, and black pepper. Mix until everything is evenly combined.
4. Heat olive oil in a large skillet over medium heat.
5. Scoop about 2 tablespoons of the mixture into the pan for each fritter. Flatten gently with the back of a spoon.
6. Cook for about 3–4 minutes per side, turning carefully, until golden brown and crisp.
7. Transfer the fritters to a paper towel-lined plate to absorb excess oil.
8. For the dip, mix Greek yogurt, mayonnaise, garlic, lemon juice, parsley, salt, and pepper in a small bowl.
9. Serve the warm zucchini fritters with the creamy garlic dip and a little extra Parmesan and parsley on top.

Related Questions & Answers

Why are my zucchini fritters soggy?
The zucchini probably still contains too much water. Squeeze the grated zucchini thoroughly before mixing the batter.

Can I make these without breadcrumbs?
Yes. Almond flour works well for a lower-carb option. You can also use a small amount of oat flour.

Can I bake the fritters instead of frying them?
Yes. Place them on a lightly greased baking sheet and bake at 425°F (220°C), turning once, until golden and firm.

Can I make the mixture ahead of time?
It is best to cook the fritters soon after mixing, but you can grate and squeeze the zucchini ahead of time and keep it refrigerated.

What can I serve with zucchini fritters?
They pair beautifully with Greek yogurt dip, tzatziki, a fresh tomato salad, grilled chicken, or a simple Mediterranean salad.