Crispy Greek Chicken Tenders

Crispy Greek Chicken Tenders are juicy, golden chicken strips coated in a flavorful Greek-inspired crust with oregano, garlic, lemon, and Parmesan. They’re crunchy on the outside, tender inside, and delicious served with tzatziki, a fresh Greek salad, or roasted vegetables.

Ingredients

• 1½ lb chicken tenders or chicken breast cut into strips
• 1 cup breadcrumbs or panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper
• 2 eggs
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 2 tbsp olive oil

For Serving

• Tzatziki sauce
• Lemon wedges
• Fresh parsley
• Greek salad or roasted vegetables

Instructions

1. Pat the chicken dry with paper towels. If using chicken breast, cut it into evenly sized strips.
2. In a bowl, whisk together the eggs, Greek yogurt, lemon juice, and minced garlic.
3. In another bowl, combine the breadcrumbs, Parmesan, oregano, garlic powder, paprika, parsley, salt, and black pepper.
4. Dip each chicken strip into the egg mixture, allowing the excess to drip off.
5. Press the chicken firmly into the seasoned breadcrumb mixture until completely coated.
6. Heat the olive oil in a large skillet over medium heat. Cook the tenders in batches until golden and crisp on both sides and cooked through.
7. Transfer to a paper towel-lined plate for a minute before serving.
8. Serve warm with tzatziki and fresh lemon wedges.

Tips for Extra Crispy Tenders

• Panko breadcrumbs give the best crunchy texture.
• Don’t overcrowd the skillet; cook in batches so the coating stays crisp.
• Press the breadcrumb mixture firmly onto the chicken.
• For a lighter option, bake or air-fry until golden and the chicken reaches 165°F (74°C) internally.
• Add a little lemon zest to the breadcrumb mixture for an extra fresh Greek flavor.

Related Questions

Can I use chicken breast instead of chicken tenders?
Yes. Slice boneless, skinless chicken breast into strips of similar thickness so they cook evenly.

What sauce goes best with Greek chicken tenders?
Tzatziki is the classic choice. Its cool, creamy, garlicky flavor pairs beautifully with the crispy chicken.

Can I make these in an air fryer?
Yes. Lightly spray the coated chicken with olive oil and air-fry in a single layer, turning halfway through, until crisp and cooked through.

What should I serve with them?
Greek salad, cucumber-tomato salad, roasted potatoes, steamed vegetables, or a simple side of tzatziki all work well.