Crispy Parmesan Roasted Cauliflower

Description

Golden, crispy cauliflower florets roasted with Parmesan, garlic, and herbs until beautifully browned on the edges. They’re crunchy outside, tender inside, and delicious served with a creamy dipping sauce.

Ingredients

For the Cauliflower:

• 1 large head cauliflower, cut into florets
• ½ cup grated Parmesan cheese
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped

For the Dipping Sauce:

• ½ cup mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• 1 small garlic clove, minced
• ½ tsp paprika
• Salt and black pepper to taste

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and thoroughly dry the cauliflower florets.
3. In a large bowl, combine cauliflower, olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
4. Add Parmesan and toss until the florets are evenly coated.
5. Arrange the cauliflower in a single layer on the baking sheet, leaving space between the pieces.
6. Roast for 25–30 minutes, turning once halfway through, until deeply golden and crispy.
7. Sprinkle with fresh parsley and serve immediately with the creamy dipping sauce.

Q&A

Q: How do I make the cauliflower extra crispy?
A: Dry the cauliflower well, avoid overcrowding the pan, and roast at a high temperature.

Q: Can I use frozen cauliflower?
A: Yes, but thaw and drain it very well first. Fresh cauliflower generally gives a crispier result.

Q: Can I make this without Parmesan?
A: Yes. You can omit it or substitute nutritional yeast for a dairy-free version.

Q: Can I make it in an air fryer?
A: Yes. Air fry at 400°F (200°C) for about 15–18 minutes, shaking the basket halfway through.

Q: What can I serve with it?
A: It makes a great side dish with grilled chicken, fish, steak, or a fresh salad.