Ground Beef Skillet

Description

This Ground Beef Skillet is a quick, hearty one-pan meal loaded with seasoned ground beef, tender potatoes, colorful bell peppers, onions, and melted cheddar cheese. Ready in about 30 minutes, it’s an easy family-friendly dinner that’s packed with savory flavor and perfect for busy weeknights.

Ingredients

• 1 lb (450 g) lean ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced into small cubes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt and black pepper, to taste
• ½ cup beef broth
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until lightly browned and nearly tender.
3. Add the onion and bell peppers, cooking for 3–4 minutes until softened.
4. Stir in the garlic and cook for 30 seconds.
5. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
6. Season with paprika, Italian seasoning, onion powder, garlic powder, salt, and pepper.
7. Pour in the beef broth and simmer for 3–5 minutes until the potatoes are fully tender and most of the liquid has evaporated.
8. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and cook for 2–3 minutes until the cheese is melted.
9. Garnish with fresh parsley and serve hot.

Q&A

Q: Can I use ground turkey or chicken instead of beef?
A: Yes. Ground turkey or chicken works well as a lighter alternative.

Q: Can I make this low-carb?
A: Absolutely! Replace the potatoes with cauliflower florets or diced zucchini.

Q: Can I add more vegetables?
A: Yes. Mushrooms, spinach, corn, peas, or broccoli are all great additions.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until heated through.

Q: Can I freeze this dish?
A: Yes. Cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.