Table of Contents
ToggleAvocado, Cherry Tomato & Feta Flatbread
Description
Fresh, colorful, and packed with Mediterranean flavors, this Avocado, Cherry Tomato & Feta Flatbread is a quick and satisfying meal that’s perfect for lunch, dinner, or as a party appetizer. Creamy avocado, juicy cherry tomatoes, tangy feta, and fresh herbs come together on a crispy flatbread for a delicious bite that’s ready in minutes.
Ingredients
- 2 flatbreads or naan breads
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1 tbsp fresh basil or parsley, chopped
- ½ tsp dried oregano
- Salt and black pepper, to taste
- Red pepper flakes (optional)
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the flatbreads on a baking sheet and bake for 5–7 minutes until lightly crisp.
- In a bowl, mash the avocados with the lemon juice, minced garlic, salt, and pepper.
- Spread the avocado mixture evenly over the warm flatbreads.
- Top with the halved cherry tomatoes and crumbled feta cheese.
- Sprinkle with oregano and fresh basil or parsley.
- Drizzle with olive oil and, if desired, a little balsamic glaze.
- Garnish with red pepper flakes for a touch of heat.
- Slice and serve immediately.
Q&A
Q: Can I make this ahead of time?
A: Prepare the toppings in advance, but assemble just before serving to keep the avocado fresh and the flatbread crisp.
Q: Can I use another cheese?
A: Yes! Goat cheese, fresh mozzarella, ricotta, or burrata are delicious alternatives.
Q: How do I keep the avocado from browning?
A: Mix it with fresh lemon juice and cover tightly with plastic wrap until ready to use.
Q: Can I add protein?
A: Absolutely! Grilled chicken, shrimp, smoked salmon, or chickpeas make excellent additions.
Q: Is this recipe vegetarian?
A: Yes, it’s naturally vegetarian. For a vegan version, use dairy-free feta.
Q: What can I serve with it?
A: Pair it with a Greek salad, tomato soup, roasted vegetables, or a fresh fruit salad for a complete meal.
