Crispy Seared Scallops with Creamy Garlic Herb Sauce

Description

These crispy seared scallops are golden brown on the outside, tender and juicy on the inside, and served with a rich creamy garlic herb sauce. This elegant seafood dish comes together in under 30 minutes and is perfect for a special dinner, date night, or when you want restaurant-quality food at home.

Ingredients

For the Scallops

• 1 lb (450 g) large sea scallops
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Creamy Garlic Herb Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh chives, chopped
• ½ tsp lemon zest
• Salt and pepper to taste

Instructions

1. Pat the scallops completely dry with paper towels.
2. Season with paprika, garlic powder, salt, and pepper.
3. Heat olive oil and butter in a skillet over medium-high heat.
4. Sear scallops for 2–3 minutes per side until a deep golden crust forms. Remove and set aside.
5. In the same pan, melt butter and sauté garlic for 30 seconds.
6. Add cream and simmer for 2–3 minutes.
7. Stir in Parmesan cheese, parsley, chives, and lemon zest.
8. Season with salt and pepper to taste.
9. Simmer until slightly thickened.
10. Serve the scallops immediately with the creamy herb sauce.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4

Q & A

Q: Why should scallops be patted dry?
A: Dry scallops develop a beautiful golden crust and sear properly.

Q: Can I use frozen scallops?
A: Yes. Thaw completely and pat very dry before cooking.

Q: What can I serve with this dish?
A: Mashed potatoes, rice, roasted vegetables, or a fresh salad pair wonderfully.

Q: How do I know when scallops are done?
A: They should be opaque in the center and lightly firm to the touch.

Q: Can I make the sauce ahead of time?
A: Yes, but it is best served fresh. Reheat gently over low heat.