Flaxseed Yogurt Bread

Description

This wholesome Flaxseed Yogurt Bread is soft on the inside with a golden crust and a delicious nutty flavor from flaxseeds. Made with simple pantry ingredients and baked in individual glass bowls, it’s perfect for breakfast, sandwiches, or alongside soups and salads. The yogurt helps create a tender crumb while keeping the bread moist and flavorful.

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• ½ cup warm water
• ¼ cup flaxseeds, plus extra for topping
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add yogurt and olive oil, stirring until combined.
3. Mix in flour, salt, and flaxseeds.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Cover and let rise in a warm place for 1 hour, or until doubled in size.
6. Grease two small oven-safe glass bowls or ramekins.
7. Divide the dough evenly between the bowls.
8. Sprinkle additional flaxseeds on top.
9. Cover and let rise again for 20–30 minutes.
10. Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and cooked through.
11. Cool for 10 minutes before removing from the bowls.
12. Slice and serve warm.

Q & A

Q: Can I use whole wheat flour?
A: Yes. Replace up to half the all-purpose flour with whole wheat flour for a heartier loaf.

Q: Can I add other seeds?
A: Absolutely. Sunflower seeds, sesame seeds, chia seeds, or pumpkin seeds work wonderfully.

Q: How do I store the bread?
A: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I make one larger loaf?
A: Yes. Place all the dough in a small loaf pan and increase the baking time by 5–10 minutes.