Bruschetta Chicken Pasta
Description
Bruschetta Chicken Pasta combines juicy seasoned chicken, sweet tomatoes, fresh basil, garlic, and tender pasta in a light Mediterranean-inspired dish. The fresh bruschetta topping adds vibrant flavor while a sprinkle of Parmesan cheese brings everything together. It’s a colorful, satisfying meal that’s perfect for busy weeknights or casual family dinners.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Bruschetta Topping
- 3 cups cherry tomatoes, diced
- ¼ cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ¼ tsp salt
For the Pasta
- 12 oz (340 g) penne or rotini pasta
- ¼ cup grated Parmesan cheese
- Extra basil for garnish
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, and salt. Mix well and set aside.
- Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5–6 minutes per side, or until fully cooked. Remove from the skillet and let rest for 5 minutes.
- Slice the chicken into strips.
- Add the cooked pasta to the skillet and toss lightly with any remaining juices.
- Stir in half of the bruschetta mixture.
- Top with sliced chicken and the remaining bruschetta mixture.
- Sprinkle with Parmesan cheese and garnish with fresh basil before serving.
Q & A
Q: Can I use another type of pasta?
A: Yes. Bowtie, spaghetti, fusilli, or whole-wheat pasta all work well.
Q: Can I make this ahead of time?
A: You can prepare the bruschetta mixture a few hours ahead and refrigerate it. Assemble just before serving for the freshest flavor.
Q: Can I add more vegetables?
A: Absolutely. Spinach, zucchini, bell peppers, or mushrooms make great additions.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.