Chicken Gyro Pitas with Tzatziki

Juicy marinated chicken wrapped in warm pita bread with crisp vegetables and creamy homemade tzatziki sauce. This Greek-inspired meal is fresh, flavorful, and perfect for lunch or dinner.

Ingredients

For the Chicken

• 500g boneless chicken thighs or breasts
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• Salt and black pepper, to taste

For the Tzatziki Sauce

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp chopped fresh dill
• Salt, to taste

For Serving

• 4 pita breads
• 1 tomato, sliced
• ½ red onion, thinly sliced
• Lettuce or shredded romaine
• Crumbled feta cheese (optional)

Instructions

1. Marinate the Chicken
   • In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper.
   • Add chicken and coat well.
   • Marinate for at least 30 minutes or overnight for deeper flavor.
2. Prepare the Tzatziki
   • Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt.
   • Chill until ready to serve.
3. Cook the Chicken
   • Grill or pan-cook the chicken over medium-high heat for 5–6 minutes per side until fully cooked.
   • Rest for a few minutes, then slice thinly.
4. Warm the Pitas
   • Heat pita bread in a skillet or oven until soft and warm.
5. Assemble
   • Fill pita bread with lettuce, tomatoes, onions, sliced chicken, and tzatziki sauce.
   • Sprinkle feta cheese on top if desired.

Description

Chicken Gyro Pitas are packed with Mediterranean flavor from the herb-marinated chicken and cool creamy tzatziki sauce. The warm pita, fresh vegetables, and juicy chicken create a satisfying handheld meal that tastes like authentic Greek street food.

Q&A

Q: Can I use store-bought tzatziki?

Yes, but homemade tzatziki gives the freshest flavor.

Q: What’s the best cut of chicken for gyros?

Chicken thighs are juicier and more flavorful, but breasts work well too.

Q: Can I make this ahead?

Yes. Marinate the chicken and prepare the sauce a day ahead for easy assembly.

Q: What sides go well with chicken gyros?

Greek salad, fries, roasted potatoes, or rice pair perfectly.