Cranberry & Pistachio Refrigerator Cookies
These Cranberry & Pistachio Refrigerator Cookies are buttery, crisp, and filled with sweet dried cranberries and crunchy pistachios. The dough is chilled before slicing and baking, making them an easy make-ahead treat perfect for holidays, tea time, or everyday snacking.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup dried cranberries, chopped
- 3/4 cup shelled pistachios, chopped
Instructions
Step 1: Make the Dough
In a large bowl, beat butter and powdered sugar until light and creamy. Mix in vanilla extract.
Step 2: Add Dry Ingredients
Gradually add flour and salt, mixing until a soft dough forms.
Step 3: Fold in Cranberries & Pistachios
Stir in chopped cranberries and pistachios evenly throughout the dough.
Step 4: Shape & Chill
Divide dough into 2 logs about 2 inches thick. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
Step 5: Slice & Bake
Preheat oven to 350°F (175°C). Slice dough into 1/4-inch rounds and place on a parchment-lined baking sheet.
Bake for 12–15 minutes or until edges are lightly golden.
Step 6: Cool & Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Description
These slice-and-bake refrigerator cookies have a rich buttery texture balanced with tart cranberries and nutty pistachios. They look festive and elegant while being incredibly simple to prepare ahead of time.
Q&A
Q1: Why are they called refrigerator cookies?
The dough is chilled in the refrigerator before slicing and baking, which helps the cookies hold their shape.
Q2: Can I freeze the dough?
Yes. Wrap the dough logs tightly and freeze for up to 2 months. Slice and bake directly from frozen, adding 1–2 extra minutes.
Q3: Can I use other nuts?
Absolutely. Almonds, pecans, or walnuts work well too.
Q4: How should I store the cookies?
Store in an airtight container at room temperature for up to 1 week.
Q5: Can I make them gluten-free?
Yes. Use a good-quality 1:1 gluten-free flour blend for similar results.