One-Basket Air Fryer Sausage & Veggie Roast, and honestly, it saved me from ordering takeout after a long exhausting week. I was craving something warm and comforting but didn’t want a sink full of dishes afterward. My sister actually recommended making a full dinner in the air fryer basket, and at first I wasn’t sure everything would cook evenly—but wow, it turned out perfectly.

Sunday evenings at our house are usually relaxed family dinner nights. Sometimes I cook big meals when I’m happy and energetic, and other times I just need easy comfort food that doesn’t take much effort. Last weekend was definitely one of those “simple dinner” nights.

As the sausage, potatoes, peppers, onions, and zucchini roasted together, the smell filling the kitchen was incredible. My husband kept opening the air fryer drawer to check on the potatoes, and my kids were already grabbing crispy sausage pieces before dinner was even plated.

The best part was how everything cooked together in one basket. The sausages stayed juicy, the vegetables caramelized beautifully, and the potatoes turned golden and crispy around the edges. It felt hearty, cozy, and satisfying without spending hours cooking.

Now this recipe has become one of my favorite easy air fryer dinners for busy weeknights or lazy weekends when I want something delicious with almost no cleanup.

🌭🥔 One-Basket Air Fryer Sausage & Veggie Roast

Prep Time:

10 minutes

Cook Time:

18–20 minutes

Total Time:

30 minutes

Servings:

4 servings

Ingredients

• 1 lb smoked sausage or Italian sausage, sliced
• 3 cups baby potatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste

Optional Garnish

• Fresh parsley
• Parmesan cheese
• Red pepper flakes

Instructions

Step 1: Prep ingredients

Slice sausage and chop vegetables into similar-sized pieces.

Step 2: Season

In a large bowl, toss potatoes, veggies, and sausage with olive oil, garlic, Italian seasoning, paprika, salt, and pepper.

Step 3: Air fry

Preheat air fryer to 380°F (193°C).

Add everything to the air fryer basket in an even layer.

Cook for 18–20 minutes, shaking basket halfway through.

Step 4: Check doneness

Potatoes should be tender and golden, and sausages fully cooked.

Step 5: Serve

Garnish with parsley or parmesan if desired.

Nutrition (Per Serving Approx.)

• Calories: 360
• Protein: 15g
• Carbs: 20g
• Fat: 24g
• Fiber: 4g

Q&A

Can I use frozen vegetables?

Yes, but they may release extra moisture.

What sausages work best?

Smoked sausage, chicken sausage, or Italian sausage all work great.

Can I make this low-carb?

Absolutely—swap potatoes for cauliflower.

How do I make veggies crispier?

Avoid overcrowding the basket.

How long do leftovers last?

Store refrigerated for up to 4 days.