Hearty Cabbage & Ground Beef Soup

Description

This comforting cabbage and ground beef soup is warm, filling, and packed with simple wholesome ingredients. Tender cabbage, savory ground beef, carrots, and a rich tomato-based broth come together in one pot for an easy family dinner. It’s budget-friendly, cozy, and perfect for chilly evenings or meal prep.

Ingredients

• 1 lb ground beef
• 1 small head cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, cooking until fragrant.
3. Add ground beef and cook until browned. Drain excess grease if needed.
4. Stir in carrots, cabbage, paprika, Italian seasoning, salt, and pepper.
5. Add diced tomatoes, tomato paste, and beef broth.
6. Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
7. Taste and adjust seasoning if needed.
8. Serve hot with crusty bread or crackers.

Tips

• Add rice or potatoes for a heartier soup.
• Use ground turkey instead of beef for a lighter version.
• Leftovers taste even better the next day.

Q/A

Q: Can I freeze this soup?

A: Yes! Let it cool completely, then store in freezer-safe containers for up to 3 months.

Q: Can I make it spicy?

A: Absolutely. Add red pepper flakes or diced jalapeños for extra heat.

Q: What other vegetables can I add?

A: Celery, zucchini, bell peppers, or green beans work great.

Q: Is this soup low carb?

A: Yes, it’s naturally low in carbs if you skip rice or potatoes.

Q: What can I serve with it?

A: Garlic bread, dinner rolls, or a fresh green salad pair perfectly.