atkes (Crispy Potato Pancakes)

Description

Latkes are crispy golden potato pancakes with a crunchy exterior and soft, tender center. Traditionally enjoyed during Hanukkah, these savory pancakes are made from grated potatoes, onions, and simple pantry ingredients fried until perfectly crisp. They’re delicious served with sour cream, applesauce, or fresh herbs and make a comforting side dish, appetizer, or snack any time of year.

Ingredients

• 4 large potatoes, peeled
• 1 small onion
• 2 eggs
• 1/4 cup all-purpose flour or matzo meal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Optional Toppings

• Sour cream
• Applesauce
• Chopped chives or parsley

Instructions

1. Prepare the Potatoes
   Peel and grate the potatoes and onion using a box grater or food processor.
2. Remove Excess Moisture
   Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible. This helps make the latkes crispy.
3. Mix the Batter
   Transfer the potato mixture to a bowl. Add eggs, flour, salt, and pepper. Stir until combined.
4. Heat the Oil
   Pour about 1/4 inch of oil into a skillet and heat over medium-high heat.
5. Fry the Latkes
   Scoop about 2 tablespoons of the mixture into the skillet and flatten slightly. Fry for 3–4 minutes per side until golden brown and crispy.
6. Drain
   Transfer cooked latkes to a paper towel-lined plate to remove excess oil.
7. Serve
   Serve warm with sour cream, applesauce, or your favorite toppings.

Tips

• Russet potatoes work best for extra crispiness.
• Squeeze out as much moisture as possible before frying.
• Keep cooked latkes warm in the oven while frying batches.
• Add garlic or herbs for extra flavor.

Q&A

Q1: Why are my latkes soggy?

Too much moisture in the potatoes can make them soft. Thoroughly squeeze out the liquid before mixing.

Q2: Can I bake latkes instead of frying?

Yes, bake at 425°F (220°C) on a greased baking sheet until crispy, flipping halfway through.

Q3: What oil is best for frying latkes?

Neutral oils like vegetable, canola, or sunflower oil work best.

Q4: Can I make latkes ahead of time?

Yes, reheat them in the oven to restore crispiness before serving.

Q5: What goes well with latkes?

They pair perfectly with sour cream, smoked salmon, eggs, or roasted meats.