Fajita Chicken Casserole

Description

Fajita Chicken Casserole is a creamy, cheesy, and flavor-packed dinner loaded with juicy chicken, colorful bell peppers, onions, and bold fajita seasoning. This easy baked casserole combines all the delicious flavors of sizzling chicken fajitas in one comforting dish. Perfect for busy weeknights, meal prep, or family dinners, it’s hearty, satisfying, and incredibly simple to make.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 cup cooked rice
• 1 packet fajita seasoning
• 1 cup sour cream
• 1 can diced tomatoes with green chilies
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and black pepper to taste

Optional Toppings

• Fresh cilantro
• Sliced jalapeños
• Avocado
• Sour cream
• Tortilla chips

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Grease a casserole dish lightly.
2. Cook the Vegetables
   Heat olive oil in a skillet over medium heat. Sauté bell peppers and onions for 5–6 minutes until slightly tender.
3. Mix the Filling
   In a large bowl, combine cooked chicken, rice, sautéed vegetables, fajita seasoning, diced tomatoes, sour cream, and half of the shredded cheese. Stir well.
4. Assemble the Casserole
   Spread the mixture evenly into the prepared casserole dish.
5. Add Cheese
   Sprinkle the remaining cheddar cheese over the top.
6. Bake
   Bake uncovered for 20–25 minutes until hot and bubbly and the cheese is melted.
7. Serve
   Garnish with cilantro, jalapeños, or avocado if desired. Serve warm.

Tips

• Use rotisserie chicken for a quicker meal.
• Add black beans or corn for extra texture and flavor.
• Swap rice for cauliflower rice for a low-carb option.
• Pepper Jack cheese adds a spicy kick.

Q&A

Q1: Can I make this casserole ahead of time?

Yes, assemble it ahead and refrigerate until ready to bake.

Q2: How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Q3: Can I freeze this casserole?

Absolutely. Freeze before or after baking for up to 2 months.

Q4: What chicken works best?

Cooked shredded chicken breast or rotisserie chicken works perfectly.

Q5: What can I serve with fajita chicken casserole?

Serve with tortilla chips, salad, guacamole, or warm tortillas.