🥗🥟 Crispy Chicken Salad Phyllo Cups
Description:
These crispy chicken salad phyllo cups are elegant, bite-sized appetizers with a perfect crunch. Light, flaky phyllo pastry shells are filled with a creamy, flavorful chicken salad—often mixed with herbs, a touch of sweetness, and a tangy dressing. They’re perfect for parties, رمضان gatherings, or tea-time snacks.
📝 Ingredients:
For the Filling:
- 2 cups cooked chicken (shredded)
- 1/3 cup mayonnaise
- 2 tbsp Greek yogurt (optional, for lighter texture)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup celery (finely chopped)
- 2 tbsp green onions (chopped)
- 2 tbsp dried cranberries or raisins (optional)
- Salt & black pepper (to taste)
For the Cups:
- 1 pack mini phyllo shells (store-bought)
- OR phyllo sheets (cut and shaped into muffin tray)
- 2 tbsp melted butter or oil (for brushing)
👩🍳 Instructions:
1. Prepare Phyllo Cups (if homemade)
- Preheat oven to 180°C (350°F).
- Cut phyllo sheets into small squares and layer 3–4 sheets per cup.
- Press into a muffin tray and brush lightly with butter.
- Bake 8–10 minutes until golden and crisp.
2. Make Chicken Salad
- In a bowl, mix chicken, mayo, yogurt, mustard, and lemon juice.
- Add celery, green onions, and cranberries.
- Season with salt and pepper. Mix well.
3. Assemble
- Spoon chicken salad into each phyllo cup just before serving.
4. Garnish
- Top with parsley, nuts, or a drizzle of honey mustard for extra flavor.
❓ Q&A:
Q1: Can I make these ahead of time?
Prepare filling earlier, but fill cups just before serving to keep them crispy.
Q2: Can I bake after filling?
Not recommended—filling may make shells soggy.
Q3: What other fillings can I use?
Tuna salad, egg salad, or even creamy mushroom filling works great.
Q4: How do I store leftovers?
Store filling separately in fridge for 2–3 days.
Q5: Can I make it healthier?
Use low-fat mayo or replace with more Greek yogurt.