🥞 Soft Sweet Crepes / Pancake Rolls (Bakery-Style)
🧾 Ingredients:
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2 cups all-purpose flour
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2 cups milk
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2 eggs
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2 tbsp sugar
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1 tsp vanilla essence
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2 tbsp melted butter (or oil)
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Pinch of salt
For filling (optional):
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Chocolate spread / Nutella
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Honey or syrup
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Cream or fruits
👩🍳 Instructions:
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Make the batter
In a bowl, whisk eggs, sugar, milk, and vanilla.
Add flour and salt, mix until smooth (thin batter like in image).
Stir in melted butter. -
Rest the batter
Let it rest for 10–15 minutes (helps make soft crepes). -
Cook crepes
Heat a non-stick pan on medium heat.
Pour a ladle of batter and swirl to make a thin layer.
Cook 1–2 minutes until light golden, flip and cook the other side. -
Stack & fill
Stack crepes, spread chocolate or filling, then roll them. -
Serve
Slice into rolls and drizzle with chocolate or syrup.
❓ Q & A
Q1: Why are my crepes thick?
Your batter is too thick—add a little more milk.
Q2: How to make them extra soft?
Resting the batter + not overcooking is key.
Q3: Can I make without eggs?
Yes, replace eggs with 2 tbsp cornflour + extra milk.
Q4: Can I make savory version?
Skip sugar & vanilla, add salt, cheese, chicken, or veggies.
Q5: How to store?
Keep in fridge for 2 days or freeze for longer. Reheat in pan.