Creamy Chia Milk Pudding Recipe

🍮 Creamy Chia Milk Pudding Recipe

Ingredients

• 3 tbsp Chia Seeds

• 2 cups Milk (dairy or plant-based)

• 2–3 tbsp Honey or Sugar

• ½ tsp Vanilla Extract (optional)

• Zest from 1 Orange (optional for flavor)

Optional toppings:

• Strawberry, Mango, or Banana

👩‍🍳 Instructions

1. Mix ingredients
   In a bowl, combine milk, chia seeds, honey (or sugar), vanilla extract, and orange zest.

2. Stir well
   Stir for about 1 minute to prevent the chia seeds from clumping.

3. Rest the mixture
   Let it sit for 5–10 minutes, then stir again.

4. Refrigerate
   Cover and refrigerate for 2–4 hours or overnight until thick and pudding-like.

5. Serve
   Pour into jars or cups and add fruit toppings if desired.

❓ Q & A

Q1: Why do chia seeds thicken the pudding?
Because Chia Seeds absorb liquid and form a gel-like texture.

Q2: Can I make it dairy-free?
Yes. Use Almond Milk, Coconut Milk, or Oat Milk.

Q3: How long does chia pudding last?
Stored in the refrigerator, it lasts 3–4 days.

Q4: Can I make it sweeter?
Yes. Add extra honey, Maple Syrup, or blended fruit.

Q5: Is chia pudding healthy?
Yes. Chia seeds are rich in fiber, omega-3 fatty acids, and protein, making this a nutritious breakfast or snack.